These cute Bavarian cookies are known in foodie circles (I don’t claim to be one) as springerle – and they’re a snip to make. Roll out the dough, press with a clean, floured rubber stamp, dry overnight, then bake! Easy. If you’d like the recipe (it includes lemon extract and anise seed – yum) click here.
hello,
how are you ?
I would like to know where can I buy Stamp Cookies
thank you
Just try your local craft shop. Most craft shops have them.
WOW, What a great idea. Thank you for sharing this one as I have been looking for this type . Going to our craft store now…yeah…
🙂