DIY: Botanical stamps for cookies

These cute Bavarian cookies are known in foodie circles (I don’t claim to be one) as springerle – and they’re a snip to make. Roll out the dough, press with a clean, floured rubber stamp, dry overnight, then bake! Easy. If you’d like the recipe (it includes lemon extract and anise seed – yum) click here.

Comments

  1. hello,

    how are you ?

    I would like to know where can I buy Stamp Cookies

    thank you

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