Herbs in bouquets

Don’t you love herbs in bouquets? Aside from the pretty flowers and textured foliage, the scent they emit is scrumdiddlyumptious (now there’s a grand word). The wedding bouquet above features rosemary and sage leaves (yummy fragrance), hypericum berries (from the St John’s wort plant) and a white lily of sorts. I can imagine prancing down the aisle with this, leaving a delicious scent in my wake.

Then there’s lavender. What can you say about lavender? It’s divine. Plant it in the garden, pick it for the vase and use it in cooking. Try lavender scones. Then serve a fresh pot of mint tea to go with them.

More on how to grow lavender


Subtly beautiful bouquet

Green and white wedding bouquet

I really adore this bouquet. It’s so simple but so, so elegant, with its dreamy creamy roses, white hydrangeas, green love-lies-bleeding (amaranth), sunflowers with the petals plucked off, and red berries from the hypericum plant.

Plucking the petals off sunflowers is a neat trick. Once the petals wilt, remove them and you can continue to enjoy the flower head for much longer.

This gorgeous photo comes from The Knotty Bride.