Flaming Petal Blog

Growing, Sowing and Arranging Flowers by Jane Wrigglesworth

Saipua red

August 26, 2010 by admin Leave a Comment

Speak Your Mind Cancel reply

Name *

Email *

Website

Bulbs
Competitions
Container Gardening
DIY
Edible Flowers & Recipes
Faux Flowers
Floral Design Tips
Flower Galleries
Free downloads
Gardens
Herbs
Illustrations
Kids' Gardens
Misc
Plant Now
Plant Profiles
Q&As
Recycling
Shopping
Spring Flowers
Summer Flowers
Table Decor
Uncategorized
Vases
Vegetable Gardening
Wedding Flowers
Workshops
Wreaths

.

Grow your wedding flowers
Substitute for peonies
Make a strawberry cover
Rose petal jam
Free jam labels

Magazine

Latest issue out now. A FREE online magazine with crafts, DIYs, recipes, green cleaning solutions, and backyard sustainability.
CLICK HERE.

Follow me on Instagram

jane.a.wrigglesworth

Beautiful and vibrant. Loving the bold colours. #

Beautiful and vibrant. Loving the bold colours.

#callalilies #ranunculus #anemones #floralbouquet #flowers #pickflowers #floral #floraldesign #springflowers #summerflowers #flowerbouquet #flowerarangement #freshflowers #flowersoftheday #bridalbouquet

Amazing sweet potato and pistchio bread by @nm_mei

Amazing sweet potato and pistchio bread by @nm_meiyee for @suncorefoods LOVE!

#sweetpotato #artisanbread #breadmaking #vegan #plantbased #foodporn #baking #foodstyling #foodphotography #video #foodinsta #reels

Japanese wool roll bread - super cool! Project by

Japanese wool roll bread - super cool! Project by flatlaytoday.
Photo by natproject_bakery

#japanese #sourdough #sourdoughbread #realbread #flourwatersalt #breadporn #baking #bake #breadart #breadartist #artisanbread #masamadre #breadbosses #bakery #naturallyleavened #levain #wildyeast #sourdoughstarter #realsourdough #artisansourdough #foodiesofinstagram #homemade #baking

Shaggy donuts, for a change. Or, if you prefer: Sh

Shaggy donuts, for a change. Or, if you prefer:
Shaggy doughnuts, for a change.

Use a Wilton tip 233, or similar (those tips used for making grass), hold the icing bag straight up (90deg) above the donut, squeeze bag and pull up and away, releasing pressure.

#shaggydonuts #donuts #shaggydoughnuts #doughnuts #comfortfood #homebaking #icing #cakedecorating #sweettreats #overindulgence #kidsbaking #baking #howtoice #cakedecorating

Gotta love sustainable couture. Patchwork cape by

Gotta love sustainable couture. Patchwork cape by French designer Malhia Kent.

#patchwork #patchworkcape #sustainablecouture #upcycledcouture #Cape #sewing #upcycling #refasion #repurpose #upcycledclothing #upcycled #recycle #recyclefashion

Lamb burgers, with tzatziki, feta, sliced cucumber

Lamb burgers, with tzatziki, feta, sliced cucumber and watercress. Yum yum.

#lambburger #burger #hamburger #tzatzika #feta #watercress #weeknightdinner #easydinner #fastdinner #dinnerideas

Chickpeas are full of magnesium, B6 and B9 (folic

Chickpeas are full of magnesium, B6 and B9 (folic acid) which makes them an excellent, healthy snack in between meals or at night-time. Magnesium and B vitamins promote a number of actions in the body which lead to sleep.

To make roasted chickpeas

1. Drain 1 can chickpeas, rinse, then allow to dry. Preheat oven to 200degC/400degF.

2. In a medium-size bowl, mix together:

1/2 tsp smoked paprika
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp freshly ground pepper
1/4 tsp onion powder
1/4 tsp ground coriander
(or spices of your choice)

3. Place baking paper on an oven tray, place dry chickpeas on top and roast in preheated oven for 15 minutes (do not add the spices or olive oil yet - the chickpeas will crisp up better if they are roasted first before adding the oil).

4. Remove from oven and place chickpeas in a heatproof bowl. Drizzle with 1/2 tablespoon olive oil and mix well. Add the spices and mix to coat.

5. Place back on the oven tray and roast for another 10 minutes. Remove from the oven, mix so they roast evenly on all sides, return to oven and roast for another 5-10 minutes, until golden.

6. Turn off the oven. Open the door slightly and leave the chickpeas to cool in the oven to allow them to become ultra crisp.

Recipe from @howtosleepwellzzz

#chickpeas #roastedchickpeas #spices #kitchenspices #sleepsnack #insomnia #cantsleep #howtosleep #healthysnack #garbanzo #accidentallyvegan

Beautiful textile art by Karen Nicol.⁠ ⁠ #kare

Beautiful textile art by Karen Nicol.⁠
⁠
#karennicol #textileart #slowstitch #slowstitching #contemporarytextiles #contemporaryembroidery #contemporaryart #handstitched #fabriccollage #collage #repurposedfabric #recycledart #upcycledart #textileart #fibreartist⁠

Raspberry smoothie bowl - topped with chocolate ba

Raspberry smoothie bowl - topped with chocolate banana peanut butter smoothie blend. ⁠
⁠
½ cup raspberries (fresh or frozen)⁠
½ cup blueberries (fresh or frozen)⁠
½ frozen banana⁠
1 tablespoon chia seeds⁠
¼ cup + 2 tablespoons coconut milk⁠
1 serving vanilla protein powder⁠
⁠
The chocolate banana peanut butter smoothie recipe is on the sweetlivingmagazine.co.nz website.⁠
⁠
#smoothiebowl #smoothies #healthybreakfast #breakfast #raspberries #blueberries #homegrown #summerberries #peanutbutter #chiaseeds #healthyfood

Load More... Follow on Instagram

.

I'm Jane Wrigglesworth, writer, editor and grower of cut flowers who keeps herself pretty busy.
I write for the fabulous NZ Gardener and NZ House & Garden magazines as well as having a weekly column in Your Weekend (the weekend magazine for the Dominion Post, The Press and Waikato Times).
More about me...

.

Enter your email address:

Delivered by FeedBurner

As seen or heard on

Copyright © 2010 Jane Wrigglesworth · Blog Design by Creative Web Ideas · Log in