Use your fruit and veggies in bouquets

Overrun with artichokes? Stuck with a surplus of pears? Use your excess fruit and vegetables to create stunning bouquets that look good enough to eat. Dainty daisies rub shoulders with bold edibles in these brash bouquets that feature over here. Artichokes have long enough stems to sit nicely in bouquets. Poke stiff florist’s wire through pears to secure them to the bunch.