If you planted your polyanthus (primulas) last week, this is what you’ve got to look forward to. Primula balls. Don’t they look divine? These are sour cream, beetroot and white chocolate truffles, with edible primula petals for decoration. The super talented Katie over at Foodie and the Chef whipped these up for a Valentine’s Day treat. They’re extraordinarily good looking – and what an amazing ingredient combo. Can’t wait for my primulas to bloom. I’m going to whip up a batch of these lovely looking lollies anon.
Tasty primula balls
June 12, 2011 by Leave a Comment